Jerk Sauce
$3.17
This award-winning recipe was inspired by Vernon Sonny Henry, a close family friend/chef from Antigua.
It draws upon the traditional Carib Indian technique of rubbing spices and seasonings directly onto meat to jerk or preserve and infuse it with smooth and savory flavors. One taste will transport you to mesmerizing white sand beaches where steel bands play all day! Great for pork, chicken and seafood/fish
It draws upon the traditional Carib Indian technique of rubbing spices and seasonings directly onto meat to jerk or preserve and infuse it with smooth and savory flavors. One taste will transport you to mesmerizing white sand beaches where steel bands play all day! Great for pork, chicken and seafood/fish